Recipe Poached Fish with Horseradish Sauce Amish Cooking Recipes

Place fish in an 8" fry pan or poaching pan. Add water, lemon juice, and salt. Cover and simmer for 5 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish to a heated platter. Sprinkle with paprika and serve with horseradish sauce.
Horseradish Sauce: Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy.

1 pound Flounder fillets, fresh or frozen
3 c. water
2 T. lemon juice
1/2 t. salt
dash of paprika
Horseradish Sauce:
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
dash pepper
dash paprika
1/2 c. sour cream

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

We ship only to USA and APO/FPO addresses.