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Poached Fish with Horseradish Sauce

  Place fish in an 8" fry pan or poaching pan. Add water, lemon juice, and salt. Cover and simmer for 5 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish to a heated platter. Sprinkle with paprika and serve with horseradish sauce.
  Horseradish Sauce: Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy.
1 pound Flounder fillets, fresh or frozen
3 c. water
2 T. lemon juice
1/2 t. salt
dash of paprika
Horseradish Sauce:
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
dash pepper
dash paprika
1/2 c. sour cream

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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