"If the Amish
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Poached Fish with Horseradish Sauce
| Place fish
in an 8" fry pan or poaching pan. Add water, lemon juice, and salt.
Cover and simmer for 5 to 10 minutes or until fish flakes easily when
tested with a fork. Remove fish to a heated platter. Sprinkle with
paprika and serve with horseradish sauce.
Horseradish Sauce: Mix all ingredients in a bowl until
well blended, then whip with whisk until light and airy.
pound Flounder fillets, fresh or frozen
3 c. water
2 T. lemon juice
1/2 t. salt
dash of paprika
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
1/2 c. sour cream
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
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