"If the Amish
make it, you'll find it at Amish Pleasures."
Sweet and Sour Seafood Kabobs
seafood and vegetables on skewers in any order desired, alternating fish
and vegetables. Place kabobs in marinade for several hours or overnight.
Lightly season with salt and pepper if desired. Place on hot grill or
bake in 375° F. oven until seafood turns white, approx. 10 to 15
minutes. Serve on a bed of rice or pasta.
1½ c. brown sugar
1 T. prepared hot mustard
1/3 c. lemon juice
1 clove garlic, crushed
1/2 lb. shrimp, peeled and deveined
1/2 lb. scallops
1/2 lb. any firm fresh fish (salmon, sword, tuna, snapper, etc.)
2 green or red bell peppers, cubed
1 pint mushrooms, cleaned
1 pint cherry tomatoes
rice or pasta of your choice
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The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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