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Troupe Hershey's Crab Meat Casserole

  Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 F. oven for 20 minutes.

Serves 6

2 cups fresh lump crab meat
1 c. fine bread crumbs
1 c. light cream
1 c. mayonnaise
6 hard-boiled eggs, chopped fine
1 T. finely chopped parsley
1 T. finely chopped onion
1/2 t. salt
freshly ground black pepper to taste

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