Recipe Fried Rabbit Amish Cooking Recipes

Wash the rabbit. If it was shot, remove all pellets. Marinate in wine for 6-8 hours, refrigerated and covered. Pat dry with paper towels. Combine the flour, salt, pepper, and ginger in a paper or plastic bag. Shake the pieces of rabbit in this until well covered. Heat shortening in heavy skillet. Fry rabbit over medium heat about 15 minutes on each side until golden brown., Cover for the last 10 minutes. For crisper coating, fry a little longer, uncovered.

Serves 4

1 rabbit, cleaned and cut into serving pieces
2 cups dry wine
1/2 c. flour
1½ t. salt
1/4 t. pepper
1/4 t. ground ginger
shortening for frying

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

We ship only to USA and APO/FPO addresses.