"If the Amish
make it, you'll find it at Amish Pleasures."
the rabbit. If it was shot, remove all pellets. Marinate in wine for 6-8
hours, refrigerated and covered. Pat dry with paper towels. Combine the
flour, salt, pepper, and ginger in a paper or plastic bag. Shake the
pieces of rabbit in this until well covered. Heat shortening in heavy
skillet. Fry rabbit over medium heat about 15 minutes on each side until
golden brown., Cover for the last 10 minutes. For crisper coating, fry a
little longer, uncovered.
1 rabbit, cleaned and cut into serving pieces
2 cups dry wine
1/2 c. flour
1½ t. salt
1/4 t. pepper
1/4 t. ground ginger
shortening for frying
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Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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