Recipe Dad's Sausage Amish Recipes

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Dad's Sausage

Grind the pork with the salt, pepper, and sugar. Mix well. Form into patties. Fry in heavy skillet until golden brown on each side and fully cooked inside -- approx. 12 minutes

10 lbs.

10 lbs. pork, coarsely ground
1/2 c. salt
1¼ T. black pepper
1½ T. sugar

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Authentic Amish Cooking Recipes