Recipe Fran Sauder's Ham Loaf Amish Recipes

In a large mixing bowl, combine the ham and beef, mixing well with a wooden spoon. Add the remaining ingredients and form into 2 loaves. Place in 2 greased loaf pans or one large baking dish. (Bake one, freeze one). Bake in a 350° F. preheated oven for 1 hour or until golden brown and bubbling on top.

Baking the ham in water keeps it moist and tender. Changing the water is necessary only if the ham is very salty. it will still retain the smoky flavor.

Serves 8-10

1½ pounds ground cured ham
2 lbs. ground beef
1 small onion, diced fine
2 eggs, lightly beaten
1/2 cup tapioca
1/2 cup dry bread crumbs
1 c. milk
1/2 c. water
1/2 c. white vinegar
3/4 c. light brown sugar
1 T. prepared mustard
1 t. salt
1/2 t. pepper

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