Recipe Grandma's Glazed Ham Balls Amish Cooking Recipes

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Grandma's Glazed Ham Balls

Mix the ham and pork together, then add the eggs, crumbs and milk. Form into 18, 2" balls. They can be smaller for appetizers. Place the ham balls in a shallow baking dish. Mix the brown sugar, mustard, vinegar, water and food coloring together and pour over the meat. Bake in a preheated 325° F. oven an hour or longer, basting every 15 minutes.

1 lb. ham, finely ground
1½ lb. pork, finely ground
2 eggs, well beaten
2 c. fresh bread crumbs
1 c. milk
Glaze:
1 c. brown sugar
1 t. dry mustard
1/2 c. vinegar
1/2 c. water
few drops red food coloring

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes