Ham Vegetable Scallop Dinner Recipe Amish Cooking Recipes

Mix soup and milk; heat to boiling, stirring. Add vegetables alternately with ham to fill greased 1½ quart casserole. Add soup. Sprinkle bread crumbs over the top. Make "cup-shaped" hole in center; line with thin ham slices. Border with ham strips. Bake 1 hour at 350°. Tuck crisp springs of parsley into ham "cup" before serving. Serves 6.

1 - 10½ oz. can cream of mushroom soup
1/2 cup milk
1/3 cup finely chopped onion
2 cups diced potatoes
1 cup sliced carrots
1 - 10 oz. pkg. lima beans
1½ cups cooked and cup ham
1/2 cup butter bread crumbs

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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