Recipe Ham and Corn Pie Amish Recipes

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Ham and Corn Pie

Combine ham, corn, eggs, salt, sugar, pepper, flour, and butter. Pour into pastry-lined pan and cover with top crust. Slit the top crust to let the steam escape. Bake in a preheated oven at 350° F. for 1 hour and 15 minutes. Make 1 to eat and 1 to freeze.

Makes 1 (9" x 13") baking dish or 2 (10") pies

2 c. diced precooked or baked ham
4 c. fresh corn kernels
4 eggs, lightly beaten
1 t. salt
1½ t. sugar
1/4 t. freshly ground pepper
2 T. flour
1/3 c. melted butter
pastry for large baking dish or 2 pie pans

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Authentic Amish Cooking Recipes