Recipe Ham, Green Beans and New Potatoes Amish Cooking Recipes

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Ham, Green Beans and New Potatoes

Place the ham hock and water in a 4-quart Dutch oven or large saucepan with a lid. Bring to a boil and cook until meat falls from the bones. Remove meat, trim fat and cut into bite size pieces. Add scrubbed, unpeeled potatoes to broth and cook until tender, approximately 20 minutes. add beans and simmer for 15 minutes or longer. Return meat to the pan and serve when heated thoroughly.

1 ham hock
4 cups green beans, whole or cut
6 c. water
12 new potatoes, medium size
salt and pepper to taste

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes