Ham Loaf Amish Recipes

Beat eggs, add to bread cubes and let set. Add remaining ingredients to meat, then add egg and bread mixture. Mix well. Shape into a loaf and bake at 325° F. for 3 hours. Bake uncovered first hour, then cover and bake 1 hour and 45 minutes more. Put glaze on top and bake uncovered 15 minutes.

Glaze:
In saucepan combine sugar, mustard and cornstarch. Gradually add vinegar and water. Bring to boil, stirring constantly, until thickened.

3 lbs. ground smoked ham
3 lbs. ground fresh pork
1 cup bread cubes, without crust
1 cup milk
4 eggs
1 can tomato soup
2 tablespoons brown sugar
1 teaspoon salt

Glaze:
3/4 cup brown sugar
1 teaspoon dry mustard
1 tablespoon cornstarch
1/4 cup vinegar
1/2 cup water

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