Recipe Roast Loin of Pork with Apricot-Pineapple Glaze Amish Recipes

Season the pork loin with salt and pepper and place it in a small roasting pan. Add the water and cover. Bake in a preheated 375° F. oven for 3 hours. Remove the cover and pour some of the glaze over the meat. Reduce the heat to 350° and bake for another 30 minutes. Serve the remainder of the glaze with the meat.
Glaze: Blend all the ingredients in a food processor, then bring them to a slow boil in a heavy saucepan. Simmer for 3 minutes, stirring constantly with a wooden spoon. Set aside, and serve hot or cold.

Serves 6

1 (6-pound) loin of pork, with bone
2 t. salt
1/2 t. pepper
1 c. water
Apricot-Pineapple Glaze:
1/2 c. cooked and pitted apricots
1/2 c. pineapples, cooked
1 T. arrowroot or cornstarch
1/2 c. red or white wine
1/4 c. brown sugar
1/4 t. ground cinnamon
1/4 t. ground nutmeg
1/4 t. ground cloves

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