Sausage-Apple Stuffed Squash Dinner Recipe Amish Cooking Recipes

Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated 350° oven about 30 minutes. While squash is baking, make sausage balls. Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly. Shape to form 18 sausage balls. Brown lightly in small amount of shortening in large skillet. Remove squash from oven; turn cut side up. Season with salt and pepper. Place 3 sausage balls in center of each squash. Continue to bake 40 minutes or till squash is tender. Serves 6.

3 large acorn squash, halved & seeded
1½ lb. pork sausage meat
3/4 cup Quaker oats
1/2 tsp. salt
1/2 cup chopped apple
1/4 cup chopped onion
1 Tbsp. finely chopped parsley
1/2 cup milk

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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