Recipe Sausage Corn and Peppers Amish Recipes

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Sausage, Corn, and Peppers

Form sausage into bite-size balls. Fry in wok or heavy skillet until golden brown--approx. 8 minutes. Remove all but 2 tablespoons fat, then add corn, peppers, salt, and pepper, and rosemary. Stir-fry until peppers are tender--approx. 5 minutes--covering pan with lid for the last 3 minutes.

Serves 4-6

1½-2 pounds sausage
3 c. corn kernels
3 med. red or green bell peppers, diced
1 t. salt
freshly ground pepper to taste
sprig fresh rosemary, chopped fine

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Authentic Amish Cooking Recipes