Recipe Thelma's Ham Roll Surprise Amish Recipes

Preheat oven to 350° F. In a medium bowl, combine the beef, Russian dressing, bread crumbs, onions, salt, and pepper. Use 2 slices of ham for each roll, placing one above the other. Place 1/4 of the beef mixture along the side lengthwise on each of the 4 ham slices. Roll the ham around the meat. Secure each slice with 4 whole cloves. Arrange in a baking dish with the seam side down.
In a small saucepan, melt the butter. Stir in the flour, then the sugar, Russian dressing, orange juice and mustard. Bring to a boil. Pour the sauce over the meat rolls. Bake in a preheated 350° F. oven for 1 hour, basting occasionally. Place the sliced pineapple on top for last 15 minutes of baking.

Serves 4

3/4 lb. ground beef
1/4 c. Russian dressing
1/4 c. dry bread crumbs
1/4 c. chopped onions
1/2 t. salt
dash pepper
8 thin slices boiled or baked ham
16 whole cloves
Sauce:
2 T. butter
1 T. flour
1/2 c. light brown sugar
1/4 c. Russian dressing
1/4 c. orange juice
2 t. prepared mustard
sliced pineapple for garnish

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

We ship only to USA and APO/FPO addresses.