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Washday Dinner

   Use a large flat pan. Cover bottom with butter. Line the bottom of the pan with thick layer of onion slices; then add generous layer of sliced potatoes. Sift  2 Tbsp. flour over this. Pour can of tomato juice over whole. Slice sausages thinly to cover the top. Add enough boiling water to cover. Add salt to taste. Bake slowly for 3 hours. If sausages begin to get too brown, turn them over. 1 Tbsp. butter
3 onions, sliced
6 potatoes, sliced
8 sausage links
2 Tbsp. flour
1 large can tomato juice
2 Tbsp. flour
boiling water
salt to taste

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

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www.KatiesCandyGarden.com

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