Recipe Winter Sausage Bake Amish Recipes

Brown the sausage till golden brown. Place half of it in the bottom of a large 2½-quart oblong baking dish. Add half of the sliced potatoes and sprinkle with half of the flour and salt. Add half the chopped cabbage. Repeat, using the ingredients in the same order. Sprinkle pepper on top. Pour the milk over the dish and bake in a preheated oven at 375° for 1 hour. If using a deep baking dish, increase the baking time by approximately 15 minutes.
Note: Potatoes may be used peeled or not. Adjust the amount of salt if the sausage is bland.

Serves 4-6

1 pound sausage links, cut in 1" pieces
6 med. white potatoes, sliced thin
1/2 med. head cabbage, coarsely chopped
3 T. flour
1½ c. milk
1 t. salt
freshly ground pepper

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