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Beef Bologna

   Sprinkle salt, Tender Quick, and saltpeter over meat and grind. Let set 3 days. Grind again. Mix in remaining ingredients. Add enough water to mix, then mix in with meat. Also mix in 8 quarts of water. Press in jars and add 1 tsp. Liquid Smoke to each quart on top of meat in jars. Cold pack 2 hours. This is also good with turkey or chicken. 100 lbs. beef, cut up
27 oz. salt - scant
32 oz. Tender Quick
2 tsp. saltpeter
2 oz. black pepper
4 tsp. mace
1 tsp. garlic powder
1-1/2 oz. ground coriander

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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