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Date Pudding

  Combine dates, boiling water, soda, and butter. Mix well and let set until cool. Add remaining ingredients and bake at 350 F. until done. For caramel sauce, heat butter and brown sugar until caramelized. Be careful not to burn it. Add 3 c. water; cook until dissolved. Mix clear jel, eggs, flour, and 1/2 c. water. Add to brown sugar mixture and cook together. Add salt and flavoring.
Make 8 batches.
2 c. dates, cut up
2 c. boiling water
1 t. soda
2 T. butter
2 c. sugar
2 eggs
2 t. vanilla
3 c. flour
1/2 t. salt
Caramel Sauce:
1/2 c. butter
2 c brown sugar
3 c. water
1/2 c. clear jel
2 eggs, beaten
1 T. flour
1/2 c. water
vanilla or maple flavoring

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 Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

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