"If the Amish
make it, you'll find it at Amish Pleasures."
butter in 12 qt. saucepan. Add chicken broth and enough water to fill
saucepan 3/4 full. Use wire whisk to mix cornstarch and egg yolks with
enough water to make a thin paste. Bring broth to a boil. Turn burner
off. Stir paste into broth slowly, stirring all the time. Turn burner on
again and bring to a boil again. Turn burner off as soon as it boils.
qt. chicken broth
1/2 lb. butter
1/2 c. chicken base
1 t. pepper
3 c. cornstarch
1 dozen egg yolks
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