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Ham and Potato Soup

  Combine potatoes, celery, onions, carrots, salt, pepper, and seasoned salt. Add a little liquid and cook until vegetables are tender; drain. Heat butter and flour together until some is roasted. Add milk, vegetables, and ham, and heat to almost boiling. Turn off heat and add Velveeta cheese. Keep war, but don't boil.

Yields 24-26 quarts.

6 lbs. ham, cubed
6 qt. potatoes, cubed
8 c. celery, diced
2 lg. onions, diced
8 c. carrots, diced
salt
pepper
seasoned salt
2 c. butter
3 c. flour
2-3 gal. milk
2 lb. Velveeta cheese

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 Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

Amish Quilting Cookbook $15.95. Add To Cart

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