"If the Amish
make it, you'll find it at Amish Pleasures."
Ham and Potato Soup
potatoes, celery, onions, carrots, salt, pepper, and seasoned salt. Add
a little liquid and cook until vegetables are tender; drain. Heat butter
and flour together until some is roasted. Add milk, vegetables, and ham,
and heat to almost boiling. Turn off heat and add Velveeta cheese. Keep
war, but don't boil.
Yields 24-26 quarts.
lbs. ham, cubed
6 qt. potatoes, cubed
8 c. celery, diced
2 lg. onions, diced
8 c. carrots, diced
2 c. butter
3 c. flour
2½-3 gal. milk
2 lb. Velveeta cheese
print this recipe highlight the text then print the selection.
The recipe above appears in:
| Fix up your favorite meal
and enjoy the beauty of quilts at the same time with the new Amish
Quilting Cookbook. Its 130 pages are packed
with 316 favorite recipes
from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest
quilts are featured in color throughout the book. The book is
wrapped in a concealed spiral binding to help avoid spiral tangles while
it keeps all the conveniences of traditional spiral. Fourteen
sections from Amish wedding foods to snacks. 136 pages.
Add To Cart
| We ship only to USA