"If the Amish
make it, you'll find it at Amish Pleasures."
well pineapple and peaches. Divide juice in 2 - 8 qt. kettles. Take 2 cups
sugar and 3½ cups perma-flo. Mix and add to juice per
each kettle. Cook till thick. If too thick, add extra pineapple juice.
When chilled pour over fruit and mix. Serves 450.
||6 gal. pineapple
4 gal. sliced peaches, drained
4 gal. diced peaches, drained
2 gal. red grapes, cut in half
2 gal. green grapes, cut in half
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
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