"If the Amish
make it, you'll find it at Amish Pleasures."
| Chop and fry
bacon. Add salt and milk to eggs. Divide melted butter in 3 Pyrex 13x9x2"
pans. Then divide egg mixture into pans; divide the bacon over tops;
sprinkle with cheese. Bake at 350° for 45-50 minutes. Serves 100.
||10 doz. eggs,
2½ Tbsp. salt
2½ qt. hot milk
1 cup melted butter
3 lbs. cut and fried bacon
2 lbs. grated Colby cheese
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
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