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Mom's Lasagna
Mix cottage cheese,
eggs, and Parmesan cheese; set aside. In 9x13" cake pan, spread a layer of
spaghetti sauce, layer of uncooked noodles layer of spaghetti sauce, and
then a layer of cheese sauce. Repeat process until pan is full, ending
with spaghetti sauce. Sprinkle a layer of mozzarella over all. (You may
also layer mozzarella throughout if you wish.) Bake at 350° for 45 minutes
to 1 hour or until noodles are done. Serves 9. |
spaghetti sauce; either meat or plain is good
16 oz. container cottage cheese
2 eggs
1 cup Parmesan cheese
1-16 oz. box lasagna noodles, uncooked
mozzarella cheese, shredded |
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
diet. Then
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed.
Cooking With Praise
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