Mom's Lasagna Recipe Amish Cooking Pasta and Pizza Recipes

Mix cottage cheese, eggs, and Parmesan cheese; set aside. In 9x13" cake pan, spread a layer of spaghetti sauce, layer of uncooked noodles layer of spaghetti sauce, and then a layer of cheese sauce. Repeat process until pan is full, ending with spaghetti sauce. Sprinkle a layer of mozzarella over all. (You may also layer mozzarella throughout if you wish.) Bake at 350° for 45 minutes to 1 hour or until noodles are done. Serves 9.

spaghetti sauce; either meat or plain is good
16 oz. container cottage cheese
2 eggs
1 cup Parmesan cheese
1-16 oz. box lasagna noodles, uncooked
mozzarella cheese, shredded

To print this recipe highlight the text then print the selection.
The recipe above appears in:

When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise More info. and/or Buy

We ship only to USA and APO/FPO addresses.