"If the Amish
make it, you'll find it at Amish Pleasures."
Pizza Pasta Casserole
| Cook beef and onion
till meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 9x13" baking dishes. Sprinkle with cheese. Arrange
pepperoni over top. Cover, and freeze one casserole for up to 3 months.
Bake the second one, uncovered, at 350° for 25-30 minutes. or till heated
through. To use frozen casserole, thaw in refrigerator overnight. Bake at
350° for 35-40 minutes or till heated through. 1 casserole serves 8-10.
Yields 10 servings.
2 lbs. ground beef
1 large onion
2 jars (28 oz. each) spaghetti sauce
8 oz. sliced pepperoni
1 - 16 oz. pkg. spiral pasta, cooked and drained
4 cups (16 oz.) shredded mozzarella cheese
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|When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
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