Spaghetti Bake Recipe Amish

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Spaghetti Bake

Put spaghetti in the bottom of a 9 x 13" pan. Cover with mozzarella cheese. Combine ground beef, mushrooms, and pizza sauce. Pour over cheese. Sprinkle with Parmesan cheese and top with pepperoni. Bake at 375° F. for 30 minutes. This is easy and fast.

8 to 10 oz. spaghetti, broken, cooked, drained
1 to 2 cups shredded mozzarella cheese
1½ lb. ground beef, browned, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 jar Ragu pizza quick sauce or your own sauce
1/3 cup grated Parmesan
pepperoni, optional

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