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Apple Stuffing

  Fry bacon and drain on paper towels. Break into bits. Sauté the celery, onion and parsley in the bacon fat for 10 minutes on low heat. Remove and place in a large mixing bowl. Add the sugar to the remaining fat in the pan. Add the apples and sauté, shaking the pan, until the apples are golden and almost soft. Put apples, bacon bits and cracker crumbs in the mixing bowl with the vegetables and toss together until well blended. 6 slices bacon
1/2 c. celery, chopped
1/4 c. onion, chopped
1/4 c. parsley, chopped
freshly ground pepper
1/2 c. sugar
4 c. apples, peeled, cored and diced
1 c. cracker crumbs

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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