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Baked Chicken

  Put in 12" x 8" baking dish. Mix cream of mushroom soup, salad dressing, and water; pour over all. Bake in 350 F oven for 1 hour. 1 cup rice - not minute rice
1 cup celery
2 tsp. parsley flakes
1/8 tsp. pepper
3/4 cup onions
3 chicken breasts
1/2 tsp. salt
1 can cream of mushroom soup
3/4 cup salad dressing
1 cups water

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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