Bar-B-Que Chicken Sauce Amish Recipes

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Bar-B-Que Chicken Sauce

Mix together and heat to boiling, use hot on chicken. This is enough for approximately 12-14 chickens, quartered. Also good to use over cooked meat, baked in oven awhile. Before using this on chicken, you can mix some butter and vinegar and brush for 10-15 minutes before brushing on sauce. Better yet, soak chicken a while in vinegar beforehand.

1 cup butter
1/2 cup mustard
1 cup brown sugar
2 tablespoons paprika
2 cups catsup
2 tablespoons Tabasco sauce
1½ cups lemon juice
6 tablespoons salt
2 teaspoons black pepper
2 cups Worcestershire sauce

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Authentic Amish Cooking Recipes