"If the Amish
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Broil-Fried Chicken with Chives and
| Melt the
butter in a broiler pan after removing the rack. Be sure butter covers
every area of the pan. Lay the chicken pieces in the butter with the
bone side up. Sprinkle with half the salt and pepper. Broil until golden
brown, then turn and sprinkle with the remaining salt and pepper. Then
add the chives and lemon rind evenly over each piece. Add the lemon
juice last. Broil until golden brown. Reduce oven heat to 350° F. and
bake chicken for 15 minutes. Do not baste.
3 frying chickens, cut into serving pieces
2 t. salt
1/2 t. freshly ground pepper
2 T. finely chopped fresh or 1 T. dried chives
2 T. freshly grated lemon rind
juice of 1 lemon
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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