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Broil-Fried Chicken with Chives and Lemon

  Melt the butter in a broiler pan after removing the rack. Be sure butter covers every area of the pan. Lay the chicken pieces in the butter with the bone side up. Sprinkle with half the salt and pepper. Broil until golden brown, then turn and sprinkle with the remaining salt and pepper. Then add the chives and lemon rind evenly over each piece. Add the lemon juice last. Broil until golden brown. Reduce oven heat to 350 F. and bake chicken for 15 minutes. Do not baste.

Serves 6

1/2 c. butter
3 frying chickens, cut into serving pieces
2 t. salt
1/2 t. freshly ground pepper
2 T. finely chopped fresh or 1 T. dried chives
2 T. freshly grated lemon rind
juice of 1 lemon

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

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