"If the Amish
make it, you'll find it at Amish Pleasures."
| Melt the
butter in a skillet and lightly brown the onions. Add the celery and
cook slightly, then stir in the lemon juice, parsley and saffron. Put
the bread cubes in a bowl and toss lightly with the vegetable mixture,
adding the broth last.
1½ c. celery, chopped
1/4 c. onion, chopped
1 T. lemon juice
1 T. parsley or chives
pinch of saffron
4 c. fresh bread cubes
1/2 c. broth, beef or chicken
print this recipe highlight the text then print the selection.
The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
info. and/or Buy
| We ship only to USA