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Chicken and Dumplings

  Cut chicken into serving pieces and cook until tender. Season with salt. When chicken is almost soft, add the sliced potatoes.
Dumplings:
  Make a well in the flour and add the eggs and salt. Work together into a stiff dough; if too dry add water or milk. Roll out the dough as thin as possible(1/8") and cut in 1" squares with a knife or pastry wheel. Drop into the boiling broth, which should be sufficient to cover the chicken well. Add the chopped parsley. Some flour can be added to broth to make like gravy. Serves 6-8
1 chicken - preferably a 4 lb. hen
1 tsp. salt
water to cover
4 medium-sized potatoes, sliced
2 Tbsp. parsley

Dumplings:
2 c. flour
1/2 tsp. salt
2 eggs
2-3 Tbsp. water

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

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