Chicken Gumbo Amish Cooking Recipes

Butter bottom of medium roaster; put 9 slices bread in bottom layer. Add cut-up chicken. Mix butter, salad dressing, beaten eggs, milk, broth and salt; pour over bread and chicken. Top with Velveeta cheese and celery soup and cover with bread crumbs. Bake at 350° F. for 1¼ hours. Cover with foil. Take foil off last 15 minutes to crisp bread. May be made and refrigerated the day before.

9 slices bread
4 cups cut-up chicken
1/4 cup melted butter
1/2 cup salad dressing
4 eggs, beaten
1 cup milk
1 cup chicken broth
salt to taste
2 cans cream of celery soup
buttered bread crumbs

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