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  Mix ingredients, then add enough hot water to moisten. Pour into a large casserole.
  Melt butter, thicken with flour, salt and pepper. Add chicken broth, soup, milk and chicken and bring to boil. Pour over dressing and bake at 350 F for 45 minutes.
6 C. bread cubes
1/4 C. chopped celery
1 T. chopped onion
1 T. parsley flakes
1/4 C. melted butter
2 eggs, beaten
salt and pepper to taste

1/4 C. butter
6 T. flour (rounded)
1 C. chicken broth
1 can cream of chicken soup
1 C. milk
2 C. cut up chicken, cooked

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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