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Corn Balls and Dressing

  Brown celery and onion in 1/2 C. butter. Add cream style corn, salt and pepper to taste, poultry seasoning or sage, and water. Bring to boil and pour this over white bread. Add beaten egg yolks. Toss thoroughly. Make into balls and put in greased loaf pan. Melt 1/2 C. butter and pour over the balls. Bake 25 minutes at 375 F. Serve with creamed chicken. 1 C. celery 
1/2 C. onion, chopped
1 C. butter
1 pt. cream style corn
salt and pepper
1 t. poultry seasoning or sage
1 C. water
1 loaf (16 oz.) white bread
3 egg yolks, beaten

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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