Corn Balls and Dressing Amish Recipes

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Corn Balls and Dressing

Brown celery and onion in 1/2 C. butter. Add cream style corn, salt and pepper to taste, poultry seasoning or sage, and water. Bring to boil and pour this over white bread. Add beaten egg yolks. Toss thoroughly. Make into balls and put in greased loaf pan. Melt 1/2 C. butter and pour over the balls. Bake 25 minutes at 375° F. Serve with creamed chicken.

1 C. celery
1/2 C. onion, chopped
1 C. butter
1 pt. cream style corn
salt and pepper
1½ t. poultry seasoning or sage
1 C. water
1 loaf (16 oz.) white bread
3 egg yolks, beaten

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Authentic Amish Cooking Recipes