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Country Chicken and Biscuits

  Put 1 can Durkee french fried onions in greased baking dish. Combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk. Pour over casserole. Bake covered at 400 F oven for 15 minutes. Meanwhile, combine Bisquick, milk, and 1/2 cup diced onion; mix thoroughly. Drop by teaspoons to form 6 biscuits around edge of casserole. Bake 15 -20 minutes or until biscuits are golden brown. 8 slices bacon
2 cups cubed, cooked chicken
1 -10 oz. pkg. frozen mixed vegetable, cooked and drained
1 cup chopped tomatoes (about 2 medium)
1 cups (6 oz.) shredded cheddar cheese
1 can cream of chicken soup
3/4  cup milk
1 cup Bisquick
2/3 cup milk

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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