Recipe Cranberry-Apple Stuffing Amish Cooking Recipes

In a large mixing bowl, mix the cooked rice, celery, apples, and cranberries.
Variation: As a substitute for Uncle Ben's seasoned long-grain and wild rice, use 1 cup cooked wild rice and 1½ cups cooked long-grain rice seasoned with salt and pepper to taste, 1/4 t. thyme, 1 tablespoon chopped chives, and 1 tablespoon chopped celery leaves.

2½ c. cooked Uncle Ben's seasoned long-grain and wild rice
1 cup chopped celery
2 cups chopped apples
2 cups fresh cranberries, cut in half*

* If you want it less tart, use 3 cups apples and 1 cup cranberries.

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