Crispy Baked Chicken Recipe Amish Cooking Main Dish Recipes

Combine the first 6 ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13x9" baking pan. Drizzle with butter. Bake uncovered at 375° for 50-55 minutes or until juices run clear.

1/2 cup cornmeal
1/2 cup flour
1½ tsp. salt
1½ tsp. chili powder
1/2 tsp. dried oregano
1/4 tsp. pepper
1 - 3 to 3½ lb. frying chicken, cut up
1/2 cup milk
1/3 cup butter or margarine, melted

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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