"If the Amish
make it, you'll find it at Amish Pleasures."
Honey-Mustard Baked Chicken
| Place chicken in
large shallow baking pan. In saucepan, melt butter; stir in remaining
ingredients and heat through. Brush glaze over chicken. Bake at 350°
for 1¼ hours or until chicken is golden brown. Baste chicken frequently
with sauce while baking. Serves 6-8.
||2 whole chickens,
1/2 cup butter or margarine
1/2 cup honey
1/4 cup Dijon mustard
1 tsp. curry powder
1/2 tsp. salt
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
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