"If the Amish
make it, you'll find it at Amish Pleasures."
Huntington Chicken 2
| Heat broth and
chicken till boiling. Mix flour, cream and egg yolk together and stir into
broth till thickened. Boil noodles in salted water; drain. Mix all
ingredients together and pour into a 3 or 4 quart casserole dish. top with
potato chips or toasted bread crumbs and bake at 350° for 20-30 minutes.
Variation: 3/4 cup cheese powder may be added to broth instead of using
Velveeta cheese. Serves 10.
||1 quart boneless
1 quart chicken broth, flavored with 1-2 Tbsp. chicken soup base
2 cups noodles
4-6 hard-boiled eggs, finely chopped (optional)
1/2 lb. Velveeta cheese, chopped
1/3 cup flour
1 cup cream
1 egg yolk
salt and pepper to taste
print this recipe highlight the text then print the selection.
The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
More info. and/or Buy
| We ship only to USA