Huntington Chicken 2 Recipe Amish Cooking Main Dish Recipes

Heat broth and chicken till boiling. Mix flour, cream and egg yolk together and stir into broth till thickened. Boil noodles in salted water; drain. Mix all ingredients together and pour into a 3 or 4 quart casserole dish. top with potato chips or toasted bread crumbs and bake at 350° for 20-30 minutes. Variation: 3/4 cup cheese powder may be added to broth instead of using Velveeta cheese. Serves 10.

1 quart boneless chicken pieces
1 quart chicken broth, flavored with 1-2 Tbsp. chicken soup base
2 cups noodles
4-6 hard-boiled eggs, finely chopped (optional)
1/2 lb. Velveeta cheese, chopped
1/3 cup flour
1 cup cream
1 egg yolk
salt and pepper to taste

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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