"If the Amish
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Lima Bean Chicken Noodle Casserole
|Cook and drain
noodles. Cook lima beans until almost tender. Mix together the cream of
chicken soup, cheese, mayonnaise, seasoning salt, onion, and sour cream.
heat a little. Combine with the noodles and lima beans. Last of all add
the canned chicken and mix lightly. a little broth or water may be
needed to make it the right consistency. Pour into casserole and bake at
325° F. for 45 minutes or until hot.
lb. medium noodles
10 oz. frozen lima beans
1½ quarts canned chicken, picked off bones
2 cans cream of chicken soup
1 lb. cheese, sliced
1 cup mayonnaise
1½ teaspoons seasoning salt
1 small onion, chopped
1 cup sour cream
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