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Lima Bean Chicken Noodle Casserole

Cook and drain noodles. Cook lima beans until almost tender. Mix together the cream of chicken soup, cheese, mayonnaise, seasoning salt, onion, and sour cream. heat a little. Combine with the noodles and lima beans. Last of all add the canned chicken and mix lightly. a little broth or water may be needed to make it the right consistency. Pour into casserole and bake at 325 F. for 45 minutes or until hot. 1/2 lb. medium noodles
10 oz. frozen lima beans
1 quarts canned chicken, picked off bones
2 cans cream of chicken soup
1 lb. cheese, sliced
1 cup mayonnaise
1 teaspoons seasoning salt
1 small onion, chopped
1 cup sour cream

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