"If the Amish
make it, you'll find it at Amish Pleasures."
Moist Bread Stuffing
| Put bread
cubes in a large bowl. Add beaten eggs, celery, saffron, milk, salt,
pepper, and onion. Toss lightly as for a salad. Do not press the filling
or it may become heavy. Spoon into a generously buttered 2-quart baking
dish and dot with the butter. Bake in a preheated 350° F. oven for
30-40 minutes. When done, the tops of the cubes should be golden brown.
Cover with foil to keep very hot until served.
Use to stuff birds, pork chops, or beef hearts, or just bake in a
pan and serve as an accompaniment to the main dish.
cups bread cubes
3 eggs, lightly beaten
1/2 c. chopped celery
2/3 c. milk
1 t. salt
1/4 t. pepper
1/4 medium onion, chopped fine (optional)
4 T. butter
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Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
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menus, common sense cooking, and microwave ideas. As an added bonus this
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Betty Groff's Country Goodness Cookbook
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