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Moist Bread Stuffing

  Put bread cubes in a large bowl. Add beaten eggs, celery, saffron, milk, salt, pepper, and onion. Toss lightly as for a salad. Do not press the filling or it may become heavy. Spoon into a generously buttered 2-quart baking dish and dot with the butter. Bake in a preheated 350 F. oven for 30-40 minutes. When done, the tops of the cubes should be golden brown. Cover with foil to keep very hot until served.
  Use to stuff birds, pork chops, or beef hearts, or just bake in a pan and serve as an accompaniment to the main dish.

Serves 6

6 cups bread cubes
3 eggs, lightly beaten
1/2 c. chopped celery
pinch saffron
2/3 c. milk
1 t. salt
1/4 t. pepper
1/4 medium onion, chopped fine (optional)
4 T. butter

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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