"If the Amish
make it, you'll find it at Amish Pleasures."
mushrooms and onion in butter until tender but not brown. Cover and cook
5 minutes over low heat. Push mushrooms to one side of pan and stir
flour into the butter. Add heavy cream, sour cream and seasonings. heat
slowly, stirring constantly, almost to boiling point. Do not boil.
Makes 1˝ cups
pound fresh mushrooms, cut in half
1/4 c. minced onion
2 T. butter
2 T. flour
1/2 c. heavy cream
1/2 c. sour cream
1/2 t. salt
1/4 t. pepper
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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