Sweet Satisfaction
Katie's Candy Garden


The Breakfast Shop

Everything to Make Breakfast Special.
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."

Potato and Bread Stuffing

 Put the water in a 1-quart saucepan and bring to a boil. Add the celery, onion, salt, pepper, parsley, and saffron. Boil approximately 7 minutes until the celery is clear. Lightly mix the celery mixture with the potatoes, beaten egg, bread crumbs, and milk in a large bowl. If used as a side dish, bake in a preheated 350 F. oven for 30 minutes. cup water
cup chopped celery with leaves
cup chopped onion
1 teaspoon salt
  teaspoon ground pepper
1 tablespoon chopped parsley
* Pinch saffron
2 cups mashed potatoes
3 eggs, lightly beaten
2 cups fresh bread cubes
1 cup milk

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

 We ship only to USA and APO/FPO addresses.





Authentic Amish Cooking Recipes

Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.