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Potato and Bread Stuffing

 Put the water in a 1-quart saucepan and bring to a boil. Add the celery, onion, salt, pepper, parsley, and saffron. Boil approximately 7 minutes until the celery is clear. Lightly mix the celery mixture with the potatoes, beaten egg, bread crumbs, and milk in a large bowl. If used as a side dish, bake in a preheated 350 F. oven for 30 minutes. cup water
cup chopped celery with leaves
cup chopped onion
1 teaspoon salt
  teaspoon ground pepper
1 tablespoon chopped parsley
* Pinch saffron
2 cups mashed potatoes
3 eggs, lightly beaten
2 cups fresh bread cubes
1 cup milk

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Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

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