Stuffing for One Big Roaster Amish Recipes

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Stuffing for One Big Roaster

Melt oleo and pour over bread cubes. Precook potatoes, celery, and carrots. Add 1 teaspoon salt to vegetables. Combine bread crumbs, vegetables, chicken, beaten eggs with milk, broth, and seasonings all together. Put in a large roaster. Add more milk if needed. Bake at 350° F. for 2 hours. Stir several times while baking.

2 loaves of bread, cubed
4 cups potatoes, diced
3 cups celery
3 cups carrots
6 cups chicken, cut off bones
3 cups chicken broth
1 lb. oleo or butter
1 teaspoon black pepper
2 tablespoons chicken base of seasoning
10 eggs
2 to 2½ quarts milk
1 large onion, chopped

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Authentic Amish Cooking Recipes