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Tarragon Chicken Strips

  Cut chicken into 1" strips and roll in shortening, then in crushed corn flake crumbs. Place in a baking dish and sprinkle with pepper and tarragon. Bake in a preheated 350 F. oven for about 45 minutes until golden brown. Serve with your favorite dipping sauce. 2 chicken breasts, skin removed if desired
1/3 c. melted butter or corn oil
1 c. corn flakes, finely crushed
freshly ground pepper
1 T. fresh tarragon, chopped or 1/2 T. dried.

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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