Recipe Tarragon Fried Chicken Amish Cooking Recipes

Put the flour, cornmeal, salt, pepper, and tarragon in a paper or plastic bag and mix thoroughly. Dip the chicken pieces in the egg, then put them in the flour mixture and shake until well covered.
Melt the butter and shortening in a heavy skillet or in an electric frying pan. Place the chicken in the pan and brown on medium heat. Turn and continue to fry until golden brown. Cover and continue to cook over medium-low heat for approximately 20 minutes, turning occasionally. Remove cover and cook until the crust is crisp.

Serves 4-6

1/4 c. flour
1/4 c. cornmeal
1 t. salt
1/4 t. pepper
1 T. finely chopped fresh or dried tarragon
1 frying chicken, cut into pieces
1 egg, lightly beaten
2 T. butter
1/4 c. liquid shortening

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

We ship only to USA and APO/FPO addresses.