"If the Amish
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Tarragon Fried Chicken
| Put the
flour, cornmeal, salt, pepper, and tarragon in a paper or plastic bag
and mix thoroughly. Dip the chicken pieces in the egg, then put them in
the flour mixture and shake until well covered.
Melt the butter and shortening in a heavy skillet or in an
electric frying pan. Place the chicken in the pan and brown on medium
heat. Turn and continue to fry until golden brown. Cover and continue to
cook over medium-low heat for approximately 20 minutes, turning
occasionally. Remove cover and cook until the crust is crisp.
1/4 c. cornmeal
1 t. salt
1/4 t. pepper
1 T. finely chopped fresh or dried tarragon
1 frying chicken, cut into pieces
1 egg, lightly beaten
2 T. butter
1/4 c. liquid shortening
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
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