Turkey Scallop Amish Recipes

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Turkey Scallop

Sauté onions and green peppers in butter until tender. Add sliced mushrooms and cook 5 more minutes. Combine noodles, vegetables, turkey, and gravy in casserole dish. /top with bread crumbs and sprinkle cheese on top. Bake at 375° F. until heated through and brown on top. A good way to use up leftover turkey at holiday time.

8 oz. wide noodles, cooked, drained
1½ cups turkey, cubed and diced
2 tablespoons onion, chopped
2 tablespoons green pepper, chopped
1 pint mushrooms, sliced (fresh)
4 tablespoons butter
2 cups turkey gravy
salt and pepper to taste
1/4 cup bread crumbs
1/4 cup Parmesan cheese

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Authentic Amish Cooking Recipes