Apricot Salad Recipe Amish Cooking Salad Recipes

Dissolve jello in boiling water then add cold water and marshmallows. Add drained pineapple and bananas. Let jell. Topping: Take juice from pineapple, sugar, flour, butter and egg and cook until thickened. Cool, then add cream cheese and whipped topping and fold into thickened sauce. Spread over jello. Let set overnight. Variation: Orange jello may also be used.

2-3 oz boxes apricot jello
2 cups boiling water
2 cups cold water
1 cup miniature marshmallows
1-20 oz. can crushed pineapple, drained
1 egg
1-8 oz. container whipped topping
2 bananas, diced
1/2 cup pineapple juice
1/2 cup sugar
2 Tbsp. flour
2 Tbsp. butter
1-8 oz. pkg. cream cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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