"If the Amish
make it, you'll find it at Amish Pleasures."
Boiled Salad Dressing
| Using the top pan of the double boiler,
beat the egg yolks until frothy. Add the vinegar. In a small bowl,
carefully mix the salt, mustard, sugar, paprika, and flour. Slowly add
the water, stirring constantly, to make a smooth paste. Pour into the
yolks and vinegar, mixing until well blended. Place in double boiler
over boiling water and cook approx. 12 minutes until thick and creamy.
Thin to desired consistency with sour cream, milk, or yogurt.
Makes 1½ cups
1/2 cup cider vinegar
1 t. salt
1 t. dry mustard
4 T. sugar
1/4 t. paprika
2 T. flour
1/2 c. water
sour cream, milk, or yogurt
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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